Mexican Chili Croc
Ingredients
- 1 tablespoon of olive oil
- 1 lb of ground turkey
- 1 medium yellow onion diced
- 1 cup uncooked quinoa
- 19oz can red enchilada sauce
- 15oz can black beans
- 15oz can fire roasted diced tomatoes
- 1 cup of corn kernels
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 tablespoon chili powder
- 1 tablespoon of cumin
- 1 teaspoon of garlic powder
- 1 cup shredded Mexican blend cheese
- 1/2 cup water, stock or broth