Turkey Burger Recipe
Ingredients
- 2.6 lbs. of turkey meat
- 1/4 cup bread crumbs
- 3tbls of BBQ sauce
- 2tbls of A1
- 1tsp garlic powder
- 1tsp onion powder
- 1tsp paprika
- 1tsp of smoked paprika
- 1tsp cayenne pepper
Step 1
Mix everything together in a bowl by hand. It's that simple! If the turkey meat is frozen then you have to defrost it dingus! Wet your hands before mixing or wear a pair of latex gloves to prevent sticking.
Step 2
Divide the meat into 8 patties. I like to weigh the meat after mixing everything together and divide them evenly by 8. This is not necessary you can just do it by eye.
Step 3
Broil the burgers on a cooking sheet lined with tinfoil for about 8 minutes a side. You can rotate them periodically so they cook evenly. If grilling them I do them on medium high heat for 5 minutes a side.
Step 4
Let them rest for a few minutes then enjoy! Serve with a side of sweet potato fries and a green leafy vegetable.